Showing posts with label food insecurity. Show all posts
Showing posts with label food insecurity. Show all posts
Thursday, October 14, 2010

Buying Local Halfway Across the Globe




AMERICAN FORUM


By Yifat Susskind

As individuals, Americans are generous, often donating in response to crises abroad even while struggling to make ends meet at home. We tend to assume that our government’s foreign aid is similarly altruistic. But is it?

October 16 is World Food Day, a good time to examine this assumption about U.S. food aid and begin to press for some much-needed improvements.

Meet Khalida Mahmoud, a 29-year-old woman whose farming family was driven into worsening poverty, after U.S. food aid poured into her home region of eastern Sudan. That’s not how food aid is supposed to work, but just look at the policy: your tax dollars are used to buy grain from U.S. factory farms, the same giant corporations that already receive $26 billion in tax subsidies. Then the grain is transported halfway around the world, using thousands of gallons of fossil fuel and releasing tons of harmful carbon emissions into the atmosphere. The transport typically takes months while hungry people grow more desperate.


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AMERICAN FORUM


By Yifat Susskind

As individuals, Americans are generous, often donating in response to crises abroad even while struggling to make ends meet at home. We tend to assume that our government’s foreign aid is similarly altruistic. But is it?

October 16 is World Food Day, a good time to examine this assumption about U.S. food aid and begin to press for some much-needed improvements.

Meet Khalida Mahmoud, a 29-year-old woman whose farming family was driven into worsening poverty, after U.S. food aid poured into her home region of eastern Sudan. That’s not how food aid is supposed to work, but just look at the policy: your tax dollars are used to buy grain from U.S. factory farms, the same giant corporations that already receive $26 billion in tax subsidies. Then the grain is transported halfway around the world, using thousands of gallons of fossil fuel and releasing tons of harmful carbon emissions into the atmosphere. The transport typically takes months while hungry people grow more desperate.

Once the food finally arrives, it floods agricultural markets, destabilizing fragile local economies. Small farmers are the first to go bankrupt. Most of them are women like Khalida, who work small plots of land hoping to sell enough at market to buy cooking oil, flour, a bar of soap and a pair of shoes so a child can stay in school.

These women are more than the backbones of their families: they grow most of Africa’s food. Unlike giant grain corporations, these women farm without fossil fuels and harmful chemicals. Their sustainable agriculture practices are critical to meeting the twin challenges of feeding people and protecting the planet. Khalida and millions of other small-scale women farmers are the people we want to support with our food aid programs. Instead, the policy undermines the livelihoods of those who hold the key to long-term food security in Africa.

Fortunately, there is a straightforward solution: the U.S. should buy food aid crops directly from local farmers in Africa. When the U.N. World Food Program did this, they were able to obtain 75 percent more corn to feed hungry families than when they purchased grain from factory farms in the U.S. Buying specifically from women farmers has an enormous added benefit. Studies consistently show that when poor women gain access to money, they use it to provide food, healthcare and education for their children.

Now is the perfect time to push for this innovative solution and Sudan is the best place to start. Here are three reasons why:

First, this fall, Congress will reform the 1961 U.S. Foreign Assistance Act, which governs how food aid is purchased and administered. The new policy should recognize that even widespread hunger is invariably a localized crisis and that food aid crops should be purchased directly from women farmers in the regions targeted to receive assistance.

Second, for the first time ever, women farmers in Sudan have organized a union, enabling them to produce enough grains to provide at least a modest portion of the region’s food aid. Sudan’s Women Farmers Union is supported by MADRE, an international women’s human rights organization, in partnership with a Sudanese group called Zenab for Women in Development.

Finally, in less than 100 days, Sudan will face a referendum that is likely to split the country in two, a potentially destabilizing vote that may lead to renewed violence, forced displacement and worsening hunger and poverty for thousands of families. At a time of impending crisis for Sudan, we can call for an improved U.S. food aid policy committed to buying local, sustainably grown crops from small-holder women farmers, giving them the resources they need to hold their communities together.

Last month, President Obama launched a new global development policy. In a speech at the United Nations, he said, “We must be more selective and focus our efforts where we have the best partners and where we can have the greatest impact.” Using our food aid dollars to support small-holder women farmers is a chance to do just that.
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Susskind is the policy and communications director of MADRE: Rights, Resources and Results for Women Worldwide.
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Copyright © 2010 by the American Forum. 10/10

Monday, November 23, 2009

No Turkey and Gravy for All


GEORGIA FORUM

By Sarah Beth Gehl

As families gather for Thanksgiving this week, we should consider that in just a decade Georgia has deteriorated from average (ranking 22nd) to 4th highest for food insecurity in the nation.

One in seven Georgia households experienced food insecurity during 2006-2008, according to a recently released report by the USDA. The share of Georgia households lacking resources for adequate meals rose from 10.9 percent during 1996-1998 to 14.2 percent during 2006-2008.

These sobering numbers highlight the importance of focusing solutions on combating hunger and poverty in our communities.

How do we do this? Communities across the state are providing support to hungry families through local food banks and pantries to address just this issue. In metro Atlanta, for example, the Atlanta Community Food Bank has distributed 24 percent more pounds of food through October of this year compared to the same period last year to meet the growing need.

Beyond local responses and resources, another important tool is public policy. By thoughtful budgeting and policymaking, the state government and local advocates have a powerful opportunity to reduce the number of Georgians experiencing food insecurity.

For example, expanding participation rates within the federally funded nutrition programs, especially among the unemployed, should be a top priority. Food stamps, school lunches and breakfasts, and summer programs will reach more than one million Georgians this year, providing critical resources for nutritious meals. Additional benefits are available through the federal stimulus package passed by Congress and signed by President Obama in February, increasing food stamp benefits by 13.6 percent and sending more than $650 million to Georgia tables over the next five years.

However, many more families remain eligible for federal nutrition assistance but are not enrolled. Participation levels in federal food aid programs in Georgia range from only 11 percent to 68 percent, and hit children worst of all — the very people who need adequate nutrition in order to develop their brains and bodies, and the ones least able to advocate for themselves.

The state needs skilled staff to reach and qualify residents who can benefit from the millions of untapped dollars in federal nutrition assistance available to Georgians. Although the federal stimulus package includes funds for state food stamp eligibility workers, lawmakers have chosen to furlough already-stretched eligibility workers to address the daunting loss of state revenues.

Moreover, the Georgia Department of Human Services plans to lay off 733 federal benefit eligibility workers in the coming year if the governor requires an additional 3 percent cut in services, as he states in his contingency plan. As stimulus funds expire next year, programs serving the elderly such as the Meals on Wheels will also be in danger.

At a time when more families are struggling with hunger and food pantries are stressed to the limit, we must all ensure public efforts are not diminished. Donations to food pantries are an essential ingredient, but they must be combined with thoughtful public policy and budgeting. Georgia has made great strides in reducing hunger in the past — we must do so again.
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Gehl is deputy director of the Georgia Budget and Policy Institute, an independent, nonpartisan organization engaged in research and education about Georgia’s fiscal health. To find county-by-county estimates of food insecurity, download the Institute’s report Reaching Georgia’s Tables at www.GBPI.org.
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Copyright (C) 2009 by the Georgia Forum. 11/09